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Municipal Services Bureau Is a Bloated Bureaucracy That Doesn’t Belong in Texas

July 23rd, 2012

It’s ironic that a state as proud of its liberty and individualism as Texas would give so much cart blanch authority to as bloated, hateful, and inhuman organization as the MSB, “a private corporation.” Not strong enough? I despise this company with the burning heat of a thousand suns. Still unclear? If it were possible to see a picture of the staff’s personalities and people skills, they’d look like the picture of Dorian Grey.  I’ll have to consult my priest, but I’m not sure it’s possible for anyone who’s worked at the MSP, (particularly in the absurdly named “Customer support” capacity), to escape the grasp of purgatory, let alone cross St. Peter’s threshold and actually see the Celestial city!

Ok deep breaths…                 I recently received word that my license was suspended for failing to pay another hundred dollars for a ticket I received a year and a half ago for failing to realize that my driver’s license had expired. The dead line for the payment was a mere seven days prior and they had already suspended my license! The great part is I had not received a single notification prior to the suspension.  When I “consulted” with one of their “experts,” she insisted that their computer showed the notices had in fact gone out. “What good is that” I asked “IF I NEVER RECEIVED THEM?

Ok where do we go from here?” I asked. “Well, sir” she persisted, “It’s important for you to understand that we did in fact send you the notices.” “No, it’s not” I replied, “because, I never received them.”  When I volunteered to pay she informed me that there would be a forty eight hour turnaround before the payment actually cleared, followed by another seven day turnaround before my license could be reinstated, at which time I’ll need to visit the DPS office where I’ll presumably be treated to yet another round of fleecing. To top it all off, when I attempted to make a payment, I was informed that she could not or would not; (whichever) take a credit card payment. I would have to call back and pay through the automated service.

I consider myself an upstanding citizen. I live here legally, I own a small property, I pay my bills, and I’ve never been to jail for any reason. But I’ve just been informed that a faceless bureaucracy can charge perennially me for a very minor past traffic offence, without adequately informing me they’ve done so, and then suspend my driving privileges when I fail to pay. I should say as well that I’ve spoken to numerous other people who’ve had precisely the same experience, so simply looking at a computer screen that may or may not say they’ve attempted to inform me is not evidence enough.   If there are any state senators, or officials who happen to be reading this, or if my readers know any personally, please, please, please this “law,” needs to be repealed! It’s an absolute mess! It’s the kind of law I’d expect to come from a wing of the bloated federal government, like the IRS or the KGB, not my home state of Texas!

Taqueria el Lugar on the Square

July 17th, 2012

I love introducing new comers to surprisingly good eateries. Years ago, while I was living and teaching in St. Paul Minnesota, I returned home with some of my co-workers (including my administrator) for a Teacher’s conference. As any proud Tylerite in the know would, I took my fellow teachers to some of my favorite haunts, particularly Taqueria el Lugar. My boss was so impressed he delayed our return trip to St. Paul just long enough to get in one more visit to the “Best Mexican restaurant he’d ever experienced.”

For years I’ve enjoyed taking guests to Taqueria el Lugar, usually the Gentry location, and watched their reactions as we pulled up at the modest local and found some of the best genuine, Mexican food they’d ever had. Over the years the family owned business has expanded to numerous locals around the city.

Well, I took an out of town friend, to one of my all time favorite Tyler restaurants today. This visit was to the newest installment right down on the square. The location is ideal, and actually seems like it should have been open for years. I trust that the professionals who work on the square will keep the local legend open for many years.

Today’s visit wasn’t like the one I had years ago however. It’s not that the food wasn’t good. It’s still great, although I must agree with one of my friends who noted they went a little light on the cheese. But that may have been the particular day. The main difference is that the price has really gone up. I’m assuming that has something to do with the need to pay for the new locations. Of course, part of reason my experience was lessened may have been the height of my own expectations.

For a long time el Lugar has been a big part of my summer rituals. I capped off a lot days at the lake with cheap and delicious “number sevens.” Well Tyler has changed and so have my summers. I still plan on the occasional trip to el Lugar, but it will probably not be the staple of my diet that it used to be.

Direct TV vs. Viacom

July 13th, 2012

Well, here we are again. It was only a couple of summers ago that I was writing about the standoff between cable company Suddenlink, and media giant Viacom. Well, the boys who brought you the annoying,walking and talking sponge are at it again. As I understand it, Viacom is demanding a thirty percent rate increase from Direct TV, for the privilege of providing its list of cable channels like MTV, Nick and Nick Jr., TV Land and quite a few others; this despite sinking ratings.

The Satellite provider has refused the higher rates and has stopped broadcasting the extra networks until such a time as a deal can be struck, but its not going well. Neither side is willing to budge. Now I am not necessarily an opponent of big companies. The person or group who provides goods and services has the perfect right to ask what they want for those goods and services. I’m fine with media, cable and satellite providers making money.

A rising tide lifts all boats. I get it. But I’m increasingly opposed to what I see as Viacom’s shakedowns of every cable and satellite company who carries their channels. The fact is the network giant does the same thing to the carriers as they do to us. They sell their networks in packages, forcing them to pay for unpopular, low rated channels and programming in order to obtain programs that actually sell. Thus, we as customers can’t pick and choose our own lineups.

Now I should say that this is all perfectly legal, however, I read a few different articles in order to better understand the issue, and numerous authors cite the probability that the loss of channels will drive more customers to the likes of Netflix or Hulu where they can not only pick their networks but their individual programs. I’m certainly no expert on how these markets operate, but it seems to me that Viacom is working hard to get as much milk as possible from a dying cash cow, before she finally expires. The company would do better (in my humble opinion) to find a way to give as much choice to the consumer as possible before they go somewhere else entirely.

Paul Ruark is Playing on the 4th of July

July 2nd, 2012

Maybe it’s the state of the economy, maybe it’s the tumultuous political goings on, or maybe I’m just getting older, but I’m having a hard time maintaining my sense of enthusiasm and patriotism this Independence day.  But regardless of my personal misgivings, our community is preparing to go ahead with area celebrations.  There are all the usual fourth, of July celebrations this year, Lindsey Field, Father Heart Ministries between Lindale and Van, the list is a long and familiar one. I’m not going to spend this article writing about all of them again this year. Instead I thought I’d play the publicist and help put the word out about an area musician I know, who’s performing in Edom over the fourth.

For those like me, who find themselves a bit disillusioned this year, an evening listening to local artist Paul Ruark may be just the encouragement needed to remind us of the reason we celebrate our national birthday. The show will be held just outside the dance hall in Edom, just past The Shed Café. (If my readers are unfamiliar with The Shed I invite them to read the proceeding article at http://www.tylertxdirectory.com/9529/the-shed-cafe-in-edom/ ). Paul’s set starts about six p.m. and goes until around ten. For those who have other plans for the fourth, but would like to attend a show, he’ll be playing at the Purple Pig, where he is a regular, on Friday night, starting and ending around the same times. For more info, search for “Rusty” Paul Ruark on Facebook, and hit “Like.”

The Shed Cafe in Edom

June 30th, 2012

  I don’t know whether or not we’ve ever written about the Shed in Edom. But being that I had lunch there today, and enjoyed it, I thought make certain we hadn’t missed the boat on this one. For those that don’t know, Edom is another town located between Tyler and Chandler. It’s long been a little arts and antiques community. In fact a visit to The Shed, or its cross the street rival the Edom Bakery and Grill, bears out the truth of that assertion. The town is a haven for old hippies, artists, cowboys, motorcyclists and even big city sophisticates, all of whom eat at the aforementioned establishments, which help make Edom worthy of its place on the map.

Legend has it, (or at least it’s been reported to me), that The Shed and The Edom bakery and Grill, are owned and operated by rival members of the same family and are in an only partially friendly competition. Each eatery has its devotees but The Shed has been in business for more than thirty five years, and seems to command greater reputation. I can’t really comment on the Bakery’s menu since I have yet to try it. Perhaps when I get around to visiting I’ll consider allowing for equal time. I have on the other hand, visited The Shed on a couple of occasions and feel comfortable offering a rudimentary report. It’s good.

Ok, so it’s better than good. It wouldn’t have lasted for more than a quarter century in Edom if it wasn’t. The menu consists largely of staple southern and “home –style” cooking. I especially recommend their breakfast menu, with particular attention to their biscuits and gravy.  The ambiance, (which may itself be a bit too sophisticated a term), is authentic country and when coupled with the unique cross- section clientele, and the town setting, the décor is a perfect match.  One caveat, The Shed is always busy. Visitors should allow themselves a bit of waiting time. But don’t worry; it will be well worth it. For more info on The Shed stop by their web page: http://www.theshedcafe.com/.