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The American Freedom Museum and H.A.M. Museum, A Teachers Perspective

April 25th, 2012

As April rolls into May, teachers and students alike experience a little foretaste of purgatory. The school year is nearly over, but finals haven’t started yet. Classes are covering their last topics of the school year, and the students glaze out the windows daydreaming about the vacation that is only weeks away. As a little tide- you- over till summer getaway, I took my eight graders on a daytrip to a couple of local stops. Both have been well covered here but I thought I’d offer fresh insights. The class is a group from a private school in a neighboring town, and as such, represents a new audience for the establishments in question. Our first stop was the Brook Hill, American Freedom Museum. As always, the exhibits are so much more than one expects to find at a local private school. It chronicles the history of the American military through all the nation’s conflicts. There are rare weapons, flags, even vehicles on display throughout the facility. The hall of presidents contains documents and signatures of every American executive. Anyone planning a visit to our area, hosting out of town guests, or compiling a list of summer activities should definitely keep the museum in mind.

Our second event for the day was a place old and dear to my heart, the Historical Aviation Memorial Museum. But first we sat down for lunch at the Skyline Café adjacent to the museum. We had planned this lunch ahead of time and the young men in particular were eagerly awaiting the huge ten inch hamburgers the restaurant serves. With as much food as our crew ordered, all that cooking took a little while, but it proved well worth the wait.

The Aviation Museum is filled with all manner of artifacts, charts, maps, flags, models and uniforms from all periods and nationalities of aviation history. Outside the building are a number of aircraft on display spanning the period from the Korean War through the skirmishes of the nineteen eighties. I love visiting this place and so does my young son and I have every intention of returning. The one caution I would offer to the group that visits is to be sure that your younger more active members lower their voices and restrain their energy, as some of the older docents (much like my grandfather actually), can be a touch prickly. Hey their vets so I’ll extend that deference. Otherwise this is always a fun stop and I will continue to bring my students until they bar the door.

Mythology of the Sacred Spur in Gilmer

July 21st, 2010

            I’m not entirely sure what brought up the memory of dining at the Sacred Spur restaurant just outside Gladewater. I guess I saw it on a community site and started reading and watching the reports and critiques on the rustic dining there and I found no one with whom I could entirely agree. Even the report listed on Tyler TX Directory while accurate, was short. So I decided that there was room for another report, especially given that the passage of time has perhaps allowed for a little perspective on my visit.

            First off, in the interest of full disclosure I was present at the same event as the author of the first directory article on the Sacred Spur. Spending the evening at the Spur is like going to an off- beat movie that some viewers love, and others despise. You either get it or you don’t. My father, who loves the mythology of the west and the cowboy mystique, got it. Our out of town guests decidedly, did not. The Sacred Spur is only open a couple of nights a week, Fridays and Saturdays. The food is very simple, steaks, chicken, potatoes and an admittedly pretty Spartan salad bar. Meat is cooked over a very old school hanging grill. There is usually musical entertainment of some kind, generally a local country band or artist. The food is expertly cooked. My steak was a beautiful medium rare. Reservations are highly recommended however as the Spur is not a dining institution, it’s very much a mom and pop kind of business (or should I say ma and pa). This was an issue at the time of my visit since they actually ran out of most cuts of steak, something prone to happen at this sort of casual family run restaurant. When the food is gone it’s gone. Another issue was the fact the store’s debit card register was down. Evidently it had been down all night and the staff had failed to warn us. Fortunately for them our party was able to scrape up enough coin to pay the bill. If you go, best to take some cash just in case.

            A lot has been written and reported on the Spur. It has been really praised in the news and dining reports in our area. It’s often held up as traditional Texas fare. I’m not sure however that grilling a great steak alone constitutes Texas cooking. When I think of traditional Texan food I think bar-b-q. Steaks are good, Texas beef the best of course, but I’ve had good steaks many places. If I want good brisket or other forms of BBQ, Texas is really the only place to go.

If the Spur was closer to Tyler I would not object to going more often. As it is, the drive makes it a lot of work. The food is good but it’s also pricey, and given the inconvenience of travel, and the propensity to occasionally run out of food it can be a gamble. One other thing, be sure any guests you bring along are good sports. If they’re adverse to any risk and not adventurous dinners, or if they don’t appreciate the novelty or local color, take them to Luby’s. At least they’ll know what they’re getting and you won’t have to hear about for the rest of the night. For more information on the Sacred Spur see the following web pages: http://www.facebook.com/pages/East-Mountain-TX/The-Sacred-Spur-Ranch/152459857514, or http://www.myspace.com/thesacredspurranch. Also, check out the report by KETK, http://www.ketknbc.com/news/eats-texas-the-sacred-spur-ranch. Lastly, look for the title, Sacred Spur Ranch – A rustic authentic Cowboy ranch restaurant, located elsewhere on this site.

Greater Tyler TX Auto Auction

June 17th, 2010

image1455715116.jpgThere are quite a number of businesses and or events that serve as cultural staples in our area. Some of those are educational, like the Historical Aviation Memorial Museum or the Hudnall Planetarium, others entertain but are really national draws like the Tyler Rose Garden, and still others, simply serve a function like the Greater Tyler Auto Auction (GTAA). While it’s not the kind of event one might want out of town guests to experience for dinner and cocktails, it is definitely full of local color.

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When I first visited the GTAA I felt like I was observing a cultural ritual that had been taking place in this society since it’s inception. Oh sure the modes of transportation to be auctioned off are no longer of the four legged variety, but I’m fairly certain none the less, that had I been around a hundred and fifty years ago, and I needed a horse I could have found a local institution that sold repossessed quarter horses, or if I was in a financial crunch, maybe a used mule.

The Greater Tyler Auto Auction sells cars for area banks, title loan companies, and other forms of repossession. For the buyer, almost any kind of automobile can be found, often at very low prices. Sometimes the vehicles require some rudimentary repair that does little to take from the value of the vehicle but is easily repaired. Local pre-owned car dealers often shop the auction as a method of restocking their inventory. To make any purchases buyers must be a licensed motor vehicle dealer and be registered with the GTAA (forms are available on line). Individuals are welcome to attend but must work through a licensed dealer to do any bidding or make any purchases.

The auction is held every Tuesday night beginning at five. The staff operates four lanes which allows them to keep the sales going, and the flow of inventory moving. They also have a video auction beginning at five thirty, for “in-operative” vehicles. The Greater Tyler Auto Auction is located at 11654 on Highway 64 West in Tyler, Texas. For more information, visit their website at www.greatertyleraa.com. To reach their offices, call (903)597-2800, or email them at greatertylerautoauction@yahoo.com.

Texas Cuisine At A Tyler Landmark

January 8th, 2010

When visiting a new city, one of my favorite things to do is try local restaurants that serve dishes native to the area. And as someone who has lived and traveled outside my home state, I’ve been blessed with the opportunity to seek out a lot of hole in the wall places where locals congregate. This has often led me to think about our own Texan specialties. What are they, and where would I send an out of towner to sample them?

When most people think of Texas cuisine, the first thing that comes to mind is of course barbeque. One of our best, locally owned barbeque sources in Tyler Texas is Stanley’s. Located at 525 South Beckham, Stanley’s is about sixty years old, making it one of the oldest restaurants in Tyler. They serve outstanding Texas fare that has gained statewide recognition. The signature dish is a sandwich called “The Brother-in-law,” it’s packed with chopped beef, hot links and cheese. They also serve the usual forms of sliced or chopped beef brisket, pulled pork, chicken and ribs. The brisket is cooked for at least sixteen hours. Stanley’s also has an outdoor deck where they occasionally feature live music. They also offer catering services.

So the next time you have out of town guests who want to experience genuine Texas flavor and culture, consider this family owned and operated Tyler landmark instead of the usual chains. The food is outstanding and the atmosphere authentic. Located across from Trinity Mother Francis Hospital. Also see http://www.stanleyspitbbq.com

Don Juans in Tyler

January 8th, 2010

Mexican restaurants in Tyler are a lot like Churches in Tyler. Some prefer the mega churches, just like some choose the impersonal larger favs like Mercados or Jalapeño Tree. Well I no more prefer being one of a billion served than a billion saved. When it comes to Mexican or “Tex-Mex” food, why trust to a corporation what has been done better by grandmothers for centuries. Ok so that’s a bit nostalgic I admit, but Texas is blessed with some of the best cultural foods of any place in the world. This is why I visit restaurants like Don Juan’s. When I eat Mexican food in Tyler I want it taste like authentic Mexican / Texan food.

Don Juan’s is a local Tyler business with two locations; that serves the authentic food I expect to have in Texas. Their quesadillas and enchiladas are absolutely out of his world and their Chimichanga has to be the best in town. But everyone has their favorite menu item. And with an atmosphere as authentic as the food, it’s a great place to take out of town guests for a bit of local color.

Cantaloupe Juice

Great cantaloupe juice!

So next time you’re tempted to follow the crowd to one of the mega Tex-Mex establishments, try something a bit more personal. Try Don Juan’s located at 1313 E. Erwin, or on the Square at 113 E Erwin, in Tyler.You’ll be glad you did.For a menu see their website at www.donjuantyler.com.