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Taqueria el Lugar on the Square

July 17th, 2012

I love introducing new comers to surprisingly good eateries. Years ago, while I was living and teaching in St. Paul Minnesota, I returned home with some of my co-workers (including my administrator) for a Teacher’s conference. As any proud Tylerite in the know would, I took my fellow teachers to some of my favorite haunts, particularly Taqueria el Lugar. My boss was so impressed he delayed our return trip to St. Paul just long enough to get in one more visit to the “Best Mexican restaurant he’d ever experienced.”

For years I’ve enjoyed taking guests to Taqueria el Lugar, usually the Gentry location, and watched their reactions as we pulled up at the modest local and found some of the best genuine, Mexican food they’d ever had. Over the years the family owned business has expanded to numerous locals around the city.

Well, I took an out of town friend, to one of my all time favorite Tyler restaurants today. This visit was to the newest installment right down on the square. The location is ideal, and actually seems like it should have been open for years. I trust that the professionals who work on the square will keep the local legend open for many years.

Today’s visit wasn’t like the one I had years ago however. It’s not that the food wasn’t good. It’s still great, although I must agree with one of my friends who noted they went a little light on the cheese. But that may have been the particular day. The main difference is that the price has really gone up. I’m assuming that has something to do with the need to pay for the new locations. Of course, part of reason my experience was lessened may have been the height of my own expectations.

For a long time el Lugar has been a big part of my summer rituals. I capped off a lot days at the lake with cheap and delicious “number sevens.” Well Tyler has changed and so have my summers. I still plan on the occasional trip to el Lugar, but it will probably not be the staple of my diet that it used to be.

Little Italy Italian Food in Tyler

March 16th, 2011

Little Italy in Tyler Texas
Little Italy is a staple of Tyler cuisine. Little Italy has brought authentic and delicious Italian food to East Texas and Tyler has been hooked ever since.

This small white building on Broadway appears understated in comparison to the quality of food served inside. The staff will serve you promptly and politely, bringing out warm buttery bread while you make your selections and checking back attentively throughout the entire meal to be sure your needs are met.

Browsing the menu will assuredly spark your appetite but if you are unsure of what to try I suggest the Chicken Florentine or my favorite the Fettuccine Alfredo both of which come with a crisp yet simple salad to warm up your pallet for the incoming fine food.

Lasagna is definitely a specialty of Little Italy, every time I have it I am surprised by the robust flavor and general taste of authenticity that Little Italy is known for. For such a genuine Italian experience it makes you wonder why Little Italy doesn’t serve wine, a well known tradition in Italin food and fine dining.

But in spite of the restaurant being dry Little Italy considers and understands the enjoyment of wine with a fine Italian meal and so the customers are welcome to bring in their own bottles to enjoy with their meal. After your entree you might take into account the selection of fine desserts available for your delectation. Little Italy is a Tyler gem that brings culture and extraordinary food all the way from Italy and into are small grateful town.
Little Italy in Tyler TX

Brookshires Grocery Store 5th Street

March 5th, 2011

Brookshires Grocery Store on 5th St.

Brookshires grocery store is a staple of Tyler. A family owned company that lives right here in Tyler has expanded it’s business across the country.

The Brookshires on 5th St. in Tyler is one of many locations and one of the several flagship stores in Tyler. Brookshires is an above average grocery store known for the exceptional quality of the food as well as the extraordinary and helpful nature of the staff.

Brookshires policy nurtures the comfort of it’s customers in earnest detail. The trained bag boys are required to help you bring all bags and carts to your car as well as load your groceries if needed.

The dress and appearance code assures that no one will again be disgusted with the unnatural sight of facial hair on employees, presumably to further comfort the high number of elderly shoppers into believing that since Brookshires employees always appear young then life itself has slowed down allowing them more time on this earth to spend eating groceries.

Although Brookshires is just another grocery store, it is undoubtedly a fancy grocery store. A great amount of expense and care is placed into the Tyler locations, from the arrangement of the expensive cheeses to the complimentary recipes offered by an in house chef. Brookshires does not merely sell groceries, they sell a unique and high quality cuisine of ingredients.

Locally Brookshires is unmatched in quality and selection in ingredients making it the ideal place to shop for any special home made meals or healthy organic vegetables and fruits to keep away the scurvy. Any Tyler resident is aware of the great reputation and service of Brookshires, but not all can afford it. Still, Brookshires is a well appreciated option for a better source of groceries.

Brookshire's

Guadalupe’s and The Gladewater Opry

July 27th, 2010

The Gladewater Sat Night Opry
With as hot as this summer has been, I find that too much activity (even the fun variety) is kind of a chore. So over the past few weeks I’ve been laying pretty low. Last week however, a former student invited me to a musical performance in which he’d been asked to participate. I agreed to attend, and Saturday night we met in Gladewater, TX, first for dinner at Guadalupe’s restaurant and then for the weekly Saturday night musical montage held at the Gladewater Opry.

The Gladewater Opry is a real cultural experience. Local legend holds that the venue has played host to young musicians like Loretta Lynn, George Jones and even Elvis Presley. At first glance the there’s not much to the place. Its located smack in the middle of town, in what looks like a store front building. The lobby is small, but concert hall itself is fairly deep, (much larger than it appears from the outside). The Opry is housed in what resembles an old theater with a stage in front and seating for about five hundred guests. While Saturday’s crowd wasn’t quite a packed house, it was mostly full.

Our evening began with a visit to local Gladewater staple, Guadalupe’s. The restaurant has the look at feel of an informal cafe or diner, which (as the name implies) serves Mexican food, and is a favorite stop for locals, antique hunters, Opry goers and others. The fare was good and the service both quick and friendly. Based on the one visit I would recommend the stop for anyone who happens to be in the little town. (To reach the restaurant by phone call, (903) 845-2318). After dinner my hosts and I loitered around town, in anticipation the evening’s entertainment.

The Opry’s music kicked off at eight and we were seated front row center. Now I should preface my description my telling my readers that I grew up in Tyler and consider myself a proud Texan. I listen to country music now and again, but I was really not expecting the cultural experience that I had Saturday night. As soon as the first performer started up on her fiddle (Opry fav and band member, Lacie Carpenter), a cascade of guests flocked to the front of the stage to drop their offerings into the tip baskets. I must admit, that at this point my mind kicked into overdrive and I probably flushed with the realization that people were giving lavishly to a cause and I had no cash to offer to this evidently, noble enterprise. It was similar to the sensation one has at church when the offering plate is passed and the parishioner realizes he or she left their wallet in the car, and yes I speak from experience here. As I observed over the next couple of minutes, I realized what in retrospect, should have been obvious. The tips were for whichever artist happened to have center stage at the moment. I’m accustomed to tip jars on pianos, and I’ve attended my share of concerts, but this was the first time I’ve seen the two combined. Over the next couple of hours visitors were treated to a series of different performers, all area talent. The evening’s performances included Opry regulars like Brooks Payton, Jordan Todd, Derek Howell, new comer Paul Ruark and numerous others.

As I sat watching (and quite enjoying actually), the evening’s proceedings, and trying to make mental notes in anticipation of writing this article, I began to feel that I was observing a tradition that had been going on longer than I and many of the artists present had been alive. I scanned the room and found among the guests senior citizens who, I’ll wager have been attending this event and others like it since their youth. Some of the artists have been playing little clubs and Opry evenings like this one for many years scrapping out their livings, often on the cusp of real commercial success. But I was a little surprised to find that it wasn’t only the seasoned citizens who were enjoying and giving mind you, to the performers! This was no “Gaither Home Coming” crowd! I found young people of varying ages as well! Often they looked more like skaters than cowboys! I am glad to see young people being exposed to such a traditional form of music and culture in addition the pap they are bombarded with by MTV and Disney Channel.

I had a great time at the Gladewater Opry; I was intrigued by the evening’s performances and the local atmosphere. Honestly, I feel like I’ve had a new cultural experience without driving more than an hour from home. And I should add as a caveat that the environment was completely family friendly, (although I started to wonder when my friend warned me cryptically before hand that I would need some singles). For those interested in country and bluegrass music and looking for an easy night out, try the Gladewater Opry. For more information on times and events visit the following web pages: www.thegladewateropry.com, and www.myspace.com/gladewateropry. Their office can be reached by phone at 903-845-3600.

Sweet Sues in Tyler

July 7th, 2010

When the summer started I decided to do my best to avoid writing about “the same old thing;”meaning Tyler restaurants. But on the morning of Sunday the fourth, I woke up late and since my little boy had been plagued by a cough and a runny nose all night I decided to skip church and avoid annoying all the other parents whose children occupy the Sunday morning nursery. As it turned out I was surprised by a visit from a friend who asked me to breakfast at an old Tyler staple, which surprisingly I had never tried. The restaurant of choice was Sweet Sue’s.

            Now I had not previously avoided the twenty seven year old establishment deliberately, despite the fact that I have gotten mixed reviews. Opinions seem highly diverse by the way. Some have told me it’s a great place to eat while others strongly dislike it. It had simply never really occurred to me to try Sue’s. Now that I’ve had the experience I find that I’m somewhat torn. Here’s my predicament.

            As a rule, I generally prefer local restaurants to the larger corporate chains. I find the local food better, fresher, more unique and more supportive of our local economy and culture. I dislike the bland microwavable experience of a Chile’s or Appleby’s. Not that those places serve terrible food, but there’s nothing one can’t get at the franchise in Dallas that’s not available at the one in Tyler.  All that being said I expected a more delicious home cooked meal at Sweet Sue’s than the one that I got. Now I’ll admit my predilection to suspect buffet food may be coming into play here, and I’m not exactly sure what I expected, but I just wasn’t terribly impressed! I have enjoyed breakfasts at Shoney’s or the Hot Biscuit more! (I realize it’s been a while since those franchises were at the height of their popularity too).

            I am open to the notion that I visited Sue’s on a bad day or an unfortunate hour. That may be so. The wait staff was friendly, and the store was pretty clean and only moderately busy. But with so many options in town I just find it something of a mystery that Sue’s has become such a Tyler fav. It may be that their easy in, easy out access, and their significant senior discount has made it a favorite of Tyler’s aging population. They also offer catering and a banquet room for area church groups, clubs and civic organizations.

            Despite what I considered to be the take it or leave it, quality of the food my Sunday morning breakfast was a positive experience as much for the company I was keeping as the morning out. I wouldn’t suggest Sweet Sue’s as my first choice, but readers who disagree are invited to tell me why. Personally I give it a two, out of five stars. For more information see the restaurant’s website at www.sweetsues.net. They are located at 3350 South Southwest Loop, in

Tyler.