Japanese Night: March 21st 6:30-8:30: sushi, udon soup, shrimp and vegetable tempura. $75 per person

Tyler has a very unique date night idea with the new addition of the business, Let’s Cook. This business specializes in teaching couples and singles how to cook meals in a large romantic kitchen setting.

Have you ever seen one of those late night date shows where people who have never met before go to a unique date night destination.

Think of Let’s Cook as a unique date night destination that is sure to leave a memorable impression that will stay with you for a long time.

My wife and I really had no idea what to expect but ended up having a really good time, food to eat throughout the cooking session, as well as food to take home.

When my wife and I did it each couple had a cooking station in front of them as well as many different cooking ingredients. We cooked several different Italian courses and had a blast with our chef and teacher, Chef Al.

I want to recommend this place because it really is one of those unique off the beaten path ideas that is worth doing at least once.

Cooking for One or Two – Series of 4 Classes

Thursday Mar 8 Time: 6:30-9:30 PM $200/Person Open
Thursday Mar15 Time: 6:30-9:30 PM Open

Japanese Night: March 21st 6:30-8:30: sushi, udon soup, shrimp and vegetable tempura. $75 per person

Thursday Mar 22 Time: 6:30-9:30 PM Open
Thursday Mar 29 Time: 6:30-9:30 PM Open
Do you find it difficult to prepare inviting and healthy meals for just yourself and/or another? Sometimes recipes are not easy to scale down and leftovers are boring. Let Kathleen Stanfill teach you how to make dining exciting, nutritious, and easy whether you, are single, empty-nesters, or just want to cook for a friend.

“Having cooked for a family of four for 30 years, it was difficult to learn to cook for one! I consider myself a pretty good cook, but was AMAZED by how much I learned in Kathleen’s class on Cooking for One or Two. In addition to phenomenal tips and systems, it was lots of FUN! I especially liked her ideas on how we can always have fresh, delicious homemade meals. Can’t wait for the class on Soups!”
– Shelley Judd