It’s crazy to think we’re even talking about this, but it’s November, and in four weeks we’ll be celebrating Turkey Day. What better way way to do so (other than by watching football all day) than by enjoying a nice Greenberg Turkey?
The Greenberg Smoked Turkey has been a family tradition in East Texas for four generations and many people have raved about the delicious bird.
The Dallas Morning News says, “The Greenberg was one of the most flavorful turkeys we’ve eaten, with a rich, moist texture to boot.”
Fast Company Magazine adds, “By the time you’re done chewing that first bite, you’re already searching for the order card to send one these aromatic delights to your friends, your parents — even your in-laws.”
Texas Monthly says, “A mahogany-hued smoked turkey from Greenberg, tender and juicy, is such a holiday tradition in some families that they’d sooner do without a Christmas tree.”
Finally, Kiplinger.com says, “Of the five mail-order birds we’ve sampled, the one from Greenberg Smoaked Turkey in Tyler, Tex., took top honors for its potent hickory flavor as well as its mahogany skin and tender, juicy meet.”
To order a Greenberg Turkey for this year’s holiday season, or for more information, be sure to visit www.gobblegobble.com