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Jersey Mike’s in Tyler TX

March 24th, 2011

Jersey Mikes came to Tyler a few years back bringing high quality New Jersey style sandwiches with them. It did not take long for Tyler to welcome these uncharacteristically decent quality subs into the mouths of it’s small town. After years of picking through soggy string lettuce and Lunchable grade deli meats a consumer can all together forget the joy of basic well made ingredients and fresh vegetables.

At Jersey Mikes you can watch as fine selections of meat and cheese are sliced to your preference in a sanitary and efficient manner. When Jersey Mikes started in 1956 it was known for it’s friendly and genuine customer service making a point of mentioning the persistence of this attitude in the employment of their staff. Although the experience of my service at Jersey Mikes was in every way adequate and nonabrasive I did not notice any exceptional level of customer service.

However, customer service and serving the customer can be very different, Jersey Mikes has made a tremendous effort to benefit the local people to whom they offer fresh food through the marvelous community outreach projects that have been a part of the company ever since the present CEO Peter Cancro claimed ownership in 1972 as an ambitious seventeen year old high school student.

Motivation to support the local communities of jersey Mikes has only grown to take such considerate measures from giving to all of the extra-curricular programs of the recently effected school districts in his city, to teaming up with Wipe Out Kids Cancer to support pediatric cancer research. Jersey Mikes subs are well prepared and come from a supply of what I would call mid grade ingredients but better than subway.

From the way Jersey Mikes describes thier own sandwiches you would think they had discovered the essence of pure flavor through the paragon design of the sub sandwich. I’m not sure if I would go so far as to say such things as “it’s the best sub sandwich in the industry” quite a pretentious attitude for any restaraunt but it exemplifies a shallower and extremely common approach to self promotion held by businesses today who demand a flawless reputation before they have even made a good one.

Jersey Mikes may have a good reputation as humanitarians but sandwich wise they are in no place to honk their own sub horn, objective tasting judgement will easily designate these sandwiches as merely good tasting and well proportioned as opposed to the all powerful sandwich adonis tauted by Jersey Mikes marketing staff.

Newk’s Express Cafe in Tyler TX

March 13th, 2011

Newk's

Newk’s is a little cafe in Tyler TX in a very big facility. It sits right behind Carino’s Italian Grill and while Carino’s may take 45 minutes to get your food out Newk’s will usually only take 5 – 10 minutes.

While Newk’s is fast in getting your food to you they are also cooking up some pretty tasty stuff. Newk’s does not hide the fact that they rely in large part on a microwave (they do not actually use microwaves) or toaster oven to heat your food as the name “Newk’s” seems to say it all.

Newk’s is very convenient, fast, and delicious and during lunch time and after church is hugely popular. Newk’s Express Cafe has an oddly similar name to Cafe Express. The two different chains have similar salad choices and gourmet salad garnishment counters.

Newk’s was started by a former head guy of McAllister’s Deli and seems to be strategically placing their chain in every popular city McAllisters has had success in.

If I had to pick between Newk’s, Cafe Express, and McAllisters I would go with Cafe Express as my first choice as their salads are quite a bit more enjoyable. My second choice would be Newk’s because I like their sandwiches better than what McAllister’s has to offer. My 3rd choice would be McAllister’s Deli, unless I need free wifi internet, because their salads are gross, their sandwiches are ok, and when you order chili they put about two strands of cheese and 3 paper thin onions on top? Chili ain’t no good if it don’t have no cheese and onions on it!

Update (Friday 4-29-2011 we received this email from John Albriton)

“I wanted to contact you regarding the article you wrote about Newk’s Express Cafe in Tyler, TX. The name Newk’s is not to suggest that we use microwave’s to cook our food, it is short for the founders last name Newcomb. In fact, we do not have a single microwave in the building. I would appreciate it if this could be corrected as it is misleading and certainly doesn’t project a good impression when you think of fresh food fast. Thanks Sincerely John Albriton”

I and many others first thought when seeing the restaurant constructed that it was some type of microwave reference. I am afraid your brand name will always have this unintended confusing meaning. You should go give your brand guy a kick in the pants. Anyway I like your restaurant. Sorry not every article on the internet about your company is 100 % positive but wouldn’t that look a little misleading if everything people wrote looked like a sales pitch?

Finally, I haven’t tried their chili over at Newk’s yet but I did see a couple eating it and they both had their own order. The chili had tons of cheese all over it and I assume they held the onions. Now if only Newk’s could copy McAllister’s chili bread bowl and I think they would be a successful traitor.

Newk's Express Cafe in Tyler TX

Newk's in Tyler TX

East Texas State Fair Farmer’s Market

June 2nd, 2010
East Texas State Fair Farmers Market

East Texas State Fair Farmers Market

I’ve heard it said that every man has at least one good novel in him, I hope that is true. I think it is also true that most people have a have a gardener in there somewhere. I very much enjoy the process of experimenting with different plants and watching things grow in Tyler TX. For me however the journey is something of its own reward. I am a nominal gardener at best. I generally do ok, and I enjoy eating the fresh fruits and vegetables I grow, but I certainly don’t produce enough to supply all my nutritional needs. In recent years I have less time to devote to the pursuit of gardening, but I definitely miss the process, as well as the fresh food.

The East Texas State Fair Farmer’s Market has as its mission to “promote a sense of community within the City of Tyler, to bring fresh local food to the public and to provide farmers and producers a place to sell their goods at a reasonable price.” For those of us who don’t have our own farms or gardens, the Farmers Market offers access to quality local produce. Not only does the community stand to eat better, but the money spent at the market stays home in Tyler. And the venue offers more than just fruits and vegetables. There are booths that sell fresh eggs, honey, stone ground corn meal, even craft items like quilted goods and candles as well.

The Farmers Market is open three days a week (Tuesday, Thursday and Saturday), from seven in the morning to one in the afternoon. It runs from May eight to August fourteenth. For those interested in becoming a vendor at the local Farmer’s Market there is a fairly extensive application as well as a list of rules. Interested readers can find the application by going to http://www.etstatefair.com/documents/ETSFFARMERSMKTVENDORCONTRACT2010.pdf. For general info visit: http://www.etstatefair.com/farmers-market.php. Different products peak at different times obviously, so I also recemend checking out the market’s Facebook page in order to see what kind of produce is likely to be available. Just click on the link below to go to the site directly.  http://www.facebook.com/pages/Tyler-TX/East-Texas-State-Fair-Farmers-Market/10150123220645427?filter=1,

So while I may not have time to grow my own garden this year, I can still enjoy the freshest possible food and keep more of my dollars home in East Texas.

The Best Of The Buffets

September 18th, 2009

In past columns I’ve made no secret of the fact that I generally find the quality of buffet food a sacrifice to quantity. I’m certainly no foodie, and I may be a bit of a snob I admit, but my past experiences with these establishments have left me with an urgent desire to visit with my priest, as though I had committed some de-humanizing sin.

Unfortunately, most buffets serve what they consider ethnic food. I apologize to my students who absolutely love them but, it is impossible to have an authentic experience with cultural foods while eating at a buffet.

In spite of my views on buffets as expressed above, I do, on rare occasions visit them, I’m just selective about it; so here are the few that I actually like and why. Bye the way, there may possibly be another all you can eat restaurant that I like, but for the life of me I can’t think of any.

Double Dave’s

Although it’s not a round the clock buffet, (it runs about twelve to one) I’m including this bistro because the quality of pizza is among the highest in town. (I would probably put DD’s second to Bruno’s.) When it comes to pizza buffets, the pizza on the bar never seems to measure up to the pizza the customer receives when he special orders it. This is not true at Dave’s. The food is actually the same, and the all around flavor and freshness is clearly far superior to the other pizza joints in town. Also don’t forget about their fabulous pizza rolls. The environment includes several large screen televisions so patrons can enjoy whatever sporting event is going on at the time. I highly recommend this buffet. I give it a four out of five.

China Café

No Chinese buffet is going to be as good as fresh food. But if your crunched for time or determined to visit an all you can eat restaurant, I would suggest this one. The turn around on the dishes seems pretty good. Depending on the time of your visit, the food doesn’t sit under the lamps as long as some buffets, so it tends to be fresher. I don’t care for C.C.’s sushi, as it tastes sort of manufactured to me, (not that I’m an expert on sushi). I generally get takeout when I visit China Café; their hot and sour soup is worth the trip by itself. Overall I give China Café a three and a half out of five.

Ken’s Pizza

I include Ken’s more for nostalgic reasons than anything else. I like Ken’s because I remember going there as a kid on the first day of summer to eat lots of pizza and play video games. The food is decent, but I wouldn’t call it great. When put up against someplace like Cici’s however, Ken’s looks like four star dinning. The pizza sometimes sits on the bar a little long but overall it is passable. When grading Kens, I give it a three out of five.

If you’re a devotee of Tyler’s all you can eat establishments I won’t try to dissuade you from what you love. But at least consider the above restaurant establishments and try choosing a better buffet. Happy eating!