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My Favorite Tyler Pizza Place

September 5th, 2012

As a big sports fan, I typically prefer to watch my teams from the comfort of my own living room. This way, I can pause and rewind the games, get up and come back as I please without missing anything and not have to worry about where I’m at and who’s around to hear and see me react when something good or bad happens.

However, there are two alternatives for places to go other than home to watch the game in Tyler. The first is at Buffalo Wild Wings and the second is Double Daves Pizzaworks.

It’s no-wonder why Double Dave’s slogan is “Wings, beer, sports.” When you go, you’re paying for good food and a great atmosphere.

The best time to go to Buffalo Wild Wings is during football season on a Sunday afternoon. Every TV (and they have many) is tuned to one of the many NFL games and you don’t have to miss a thing. When one game is one a commercial break, you can simply turn your head and watch another game since you have several options.

Another slogan for Buffalo Wild Wings is “You have to be here,” and you’re a sports fan, it’s an atmosphere you have to experience at least once. Pick a game, any game. It can be your favorite team playing or the prime time game of the week.

While you’re there try out the many flavors of wings, beer and sports (sure, sports can have a favor, you just have to be there to experience it.)

Double Dave’s is one also on my list for favorite places to go to watch the game and eat. If you’re talking favorite overall place, it comes in third, after my living room and Buffalo Wild Wings.

The best time to go to Double Dave’s is during lunch for the buffet but honestly, there’s no wrong time. The pepperoni rolls are incredible and unlike anything else you’ve ever had and they have a wide range of different types of pizza, and of course, big screen TVs showing the biggest game taking place. What’s not to like?

As football season approaches, something to consider is to go during a Sunday or Monday night game. That’ll really make you ready.

Taqueria el Lugar on the Square

July 17th, 2012

I love introducing new comers to surprisingly good eateries. Years ago, while I was living and teaching in St. Paul Minnesota, I returned home with some of my co-workers (including my administrator) for a Teacher’s conference. As any proud Tylerite in the know would, I took my fellow teachers to some of my favorite haunts, particularly Taqueria el Lugar. My boss was so impressed he delayed our return trip to St. Paul just long enough to get in one more visit to the “Best Mexican restaurant he’d ever experienced.”

For years I’ve enjoyed taking guests to Taqueria el Lugar, usually the Gentry location, and watched their reactions as we pulled up at the modest local and found some of the best genuine, Mexican food they’d ever had. Over the years the family owned business has expanded to numerous locals around the city.

Well, I took an out of town friend, to one of my all time favorite Tyler restaurants today. This visit was to the newest installment right down on the square. The location is ideal, and actually seems like it should have been open for years. I trust that the professionals who work on the square will keep the local legend open for many years.

Today’s visit wasn’t like the one I had years ago however. It’s not that the food wasn’t good. It’s still great, although I must agree with one of my friends who noted they went a little light on the cheese. But that may have been the particular day. The main difference is that the price has really gone up. I’m assuming that has something to do with the need to pay for the new locations. Of course, part of reason my experience was lessened may have been the height of my own expectations.

For a long time el Lugar has been a big part of my summer rituals. I capped off a lot days at the lake with cheap and delicious “number sevens.” Well Tyler has changed and so have my summers. I still plan on the occasional trip to el Lugar, but it will probably not be the staple of my diet that it used to be.

My Big Fat Greek Sandwich in Tyler TX

April 13th, 2012

What about Kabob and His Gyros
The gyro sandwich is something I keep wanting to call a /ji-row/ but yet it is pronounced /hero/ and no matter how many times I hear it pronounced the right way I think of gyroscopes and how awesome they are.

You need to go to Hobby Town for the gyroscope but my recomendation today is to go by What About Kabob’s and His Gyro’s and get my favorite sandwich, the Philly Cheese Steak Gyro.

The sandwich is downright good! It just is, enough said! Take my word on this, ok! Now on to the fries…

I love not only the sandwich but the fries…they have a seasoning that is just right and not too salty. There is enough seasoning on them that I refrain from ketchup but that is fine because they are nice and tasty.

If I can give you a comparison regarding the fries I would say that if you go over to that burger restaurant Mooyah you may have noticed that the Mooyah fries are extremely salty and so much so that you may have eaten like two before throwing the rest away.

At Kabob’s the fries have a seasoning that actually makes sense because they put that on those fries because it makes them taste good. You would think all restaurants would follow this formula but yet they don’t.

I know at Kabob’s I will get a good sandwhich and good fries and I can write on the walls with a marker whenever I want. I often read quotes and things written by various friends and aquantances in Tyler on their wall.

Why just the other day I read some graffiti on the big yellow wall by the South Campus First Baptist Church pastor Chris Legg.

 

Salsarita’s Fresh Cantina

March 2nd, 2012

3316 Troup Highway Tyler, TX 75701
(903) 593-1100

I visit Salsarita’s about every few weeks as one of the mexican restaurants I really enjoy going to. You could most easily compare this restaurant to Chipotle but there are some noticeable differences.

Salsarita’s offers a little more variety when it comes to make your own burritos and taco dinners. The signature chips with queso is one stand out difference.

One could argue that with such a large burrito as what you get at Salsarita’s you may never order the chips and queso because it would be too much food. To that argument I say fooee, we live in the obese country of the USA, people will not only eat a large burrito, queso and chips, but will go get a milk shake for dessert at Smashburger when they are finished.

I have no objection to the soft tacos or burritos at Salsarita’s. Both of these choices are fantastic and the ingredient choices are numerous. Chipotle is their closest competitor and from what I can tell Chipotle has a more quality choice of lettuce, guacamole, and beef that is to my liking.

I still can’t decide for sure if I like Chipotle or Salsarita’s more but one thing is distinct in that Chipotle has very rare bloody steak meat so if that is not too your taste head on over to Salsarita’s.

What About Kabob?

March 2nd, 2012

Website: http://whataboutkabob.weebly.com/
Phone (903) 581-7971
Address: 713 W Southwest Loop 323 # F3 Tyler, TX 75701-9460

What About Kabob? And His Gyros is a small restaurant across the street from Schlotzsky’s and Chuck E Cheese and offers the Gyro sandwich. This place is a small little Gyro sandwich shop but offers a lot of variety in sandwich choices.

The place has almost instantly become a hit in Tyler and the few times I have been there I have seen at least 2 people I knew.

I often find people checking in here using the popular Foursquare and Facebook check-in service.

There is a signature wall at the place where you can write your name and a little message.

I think overall you will find the food taste and quality to be great and a quick turn around time in getting your food to your table.